Vegetarian Split Pea Soup

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Nutrition per serving    (USDA % daily values)
CAL
90
FAT
8%
CHOL
2%
SOD
44%

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Ingredients for 6 servings

1 cup dried split peas

1 quart vegetable broth

1 cup chopped celery

1 teaspoon dried thyme

1 1/2 cups chopped carrots

1/2 teaspoon dried chipotle chile pepper

1 tablespoon olive oil

3/4 cup uncooked orzo pasta

2 cloves garlic, minced

1 cup chopped onion

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