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Chicken With Orange-Pepitoria Sauce

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The Foodies' Kitchen
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
266%
CHOL
195%
SOD
27%

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Ingredients for 2 servings

2 chicken fillets

½ cup orange juice (for the marinade, from fresh oranges)

2 pieces of white onion, sliced

1 garlic clove

1 teaspoon cumin

2 springs of rosemary

¼ cup pepitoria, ground

Salt and pepper to taste

1/4 cup orange juice (extra for the sauce)

1 tablespoon sugar

1 tablespoon butter

1 orange, cut into chunks

Whole pepitoria, to sprinkle on top

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