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Dill Pickles

Nutrition per serving    (USDA % daily values)
CAL
219
FAT
5%
CHOL
0%
SOD
1259%

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Ingredients for 3 servings

1 tablespoon sugar

6 large cloves, garlic , blanched in their skins for 3 minutes and peeled

6 peppercorns

1 bunch of fresh dillweed with flowers

3 cups good quality distilled white vinegar

3 whole allspice berries

1/2 cup pickling salt or kosher salt , for brining

4 pounds Kirby cucumbers , freshly picked and washed thoroughly

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