Cranberry And Orange Pavlovas

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6 large egg whites, at room temperature

1 teaspoon cream of tartar

1/4 teaspoon salt

1 1/4 cups granulated sugar

2 cups granulated sugar

1 cup water

1 vanilla bean, split and seeds scraped

2 large navel oranges

1 1/2 pounds cranberries (6 cups)

2 cups heavy cream

2 tablespoons confectioners' sugar

Mint sprigs, for garnish

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