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Creamy Potato Salad With Radishes, Lemon & Dill

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Fine Cooking
Related tags
salad nut free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
34%
CHOL
9%
SOD
14%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

1-1/2 teaspoons dijon mustard

1/4 cup heavy cream, well chilled

2 pounds unpeeled smallish red potatoes, scrubbed (see Choosing the best potatoes for salads )

2 inner ribs celery and their tender leaves, finely chopped (about 1/2 cup)

Freshly ground pepper (black or white

3/4 cup thinly sliced radishes (about 6 small radishes)

1/2 cup mayonnaise

1-1/2 tablespoons fresh lemon juice

3 scallions (white and tender green parts), chopped

2 teaspoons grated lemon zest

Kosher salt

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