Sunday Brunch: Country French Omelet

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
167%
CHOL
338%
SOD
50%

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Ingredients for 2 servings

1 tablespoon olive oil

3 slices thick-cut bacon, cut into 1/3-inch pieces

1 cup (1/3-inch diced) unpeeled Yukon Gold potatoes (about 5 ounces, or 2 small potatoes)

Kosher salt

Freshly ground black pepper

6 large eggs

3 tablespoons milk

1 tablespoon unsalted butter

1 tablespoon fresh chopped chives

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