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Sweet-Potato Pancakes With Honey-Cinnamon Butter

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Epicurious
Related tags
brunch nut free vegetarian passover rosh hashanah breakfast
Nutrition per serving    (USDA % daily values)
CAL
870
FAT
127%
CHOL
70%
SOD
66%

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Ingredients for 4 servings

1/4 cup unsalted butter, at room temperature

1 1/2 teaspoons honey

1/8 teaspoon ground cinnamon

2 large eggs

1 cup buttermilk, plus more if necessary

2 1/2 tablespoons vegetable oil

1 cup store-bought pancake mix

1 small pinch ground nutmeg

1 small sweet potato, boiled, peeled, and mashed (about 1 1/2 cups)

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