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Plum Tart

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Related tags
dessert nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
68%
CHOL
16%
SOD
39%

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Ingredients for 8 servings

1 tablespoon sugar

½ cup cake flour (not self-rising)

½ cup ice water

1 tablespoon vegetable shortening , chilled

8 tablespoons (l stick) unsalted butter , chilled and cut into bits

½ teaspoon salt

1½ cups all-purpose flour , sifted

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