Lemon-Saffron Potatoes

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
23%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 cups small potatoes such as Yukon Gold or fingerling, chopped

1 teaspoon saffron threads

1/2 cup warm water

zest and juice of 1 lemon

2 tablespoons extra virgin olive oil

salt and freshly ground pepper

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