Charred Pepper Steak Sauce

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smitten kitchen


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1 red bell pepper, small was suggested, I used a large and didn’t regret it

2/3 cup canned or fresh tomato purée

1/4 cup orange juice

2 tablespoons Worcestershire sauce

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon molasses

3/4 teaspoon table salt or more to taste

1 teaspoon ground mustard

1/2 teaspoon ground ginger

1/4 teaspoon freshly ground black pepper

1/4 teaspoon onion powder

1/8 teaspoon ground allspice

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