Pfeffernusse

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Ingredients

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 1/2 cups chopped pecans (6 oz.)

2 large eggs

1/4 lb butter or margarine , at room temperature,about

1 1/2 teaspoons baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup finely chopped candied citron peel

2 cups firmly packed brown sugar

1/2 teaspoon ground cloves

3 1/4 cups all-purpose flour

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