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Pineapple Coconut Upside-Down Cake

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Ingredients

1/2 cup water

7 maraschino cherries, halved

3 (8 ounce) cans pineapple rings, drained

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup BAKER'S ANGEL FLAKE Coconut

3 eggs

1 (18.25 ounce) package yellow cake mix

2/3 cup firmly packed brown sugar

1/2 cup butter

1/4 cup oil

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