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Rice Pilaf With Peas

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Rachael Ray
Related tags
sides easter
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
30%
CHOL
7%
SOD
12%

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Ingredients for 6 servings

2 tablespoons butter

Extra virgin olive oil (EVOO), for drizzling

1/2 cup orzo pasta

1 cup rice

2 1/2 cups chicken stock

A pinch of saffron threads (optional)

1 cup frozen peas, defrosted

1/4 cup pine nuts

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