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Kung Pao Shrimp

Nutrition per serving    (USDA % daily values)
CAL
968
FAT
299%
CHOL
71%
SOD
81%

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Ingredients for 4 servings

1 egg white

1 pound shrimp

1/2 teaspoon salt

2 teaspoons cornstarch

3 tablespoons chicken broth

2 teaspoons red wine vinegar or rice vinegar

1 tablespoon soy sauce

1/2 teaspoon granulated sugar

1 1/2 cups oil, or as needed

6 to 8 small red chilies, or 2 teaspoons chile paste

1 teaspoon minced ginger

1/2 cup cashews

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