Red Beet Fusilli With Balsamic, Poppy Seeds & Mint

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
27%
CHOL
36%
SOD
14%

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Ingredients for 6 servings

4 T poppy seeds

6 T unsalted butter

1 lb fusilli or other "ribbon style" pasta

0 salt and pepper, to taste

0.5 c grated parmigiano-reggiano

0.25 c balsamic vinegar

1 lb beets, washed trimmed but left unpeeled

0.5 c mint leaves, julienned

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