Pineapple Upside Down Cake With Rum Glaze

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Ingredients

3/4 cup butter

1/4 cup firmly packed brown sugar

6 maraschino cherries

4 teaspoons baking powder

1/4 cup water

Glaze

6 canned pineapple slices

3 tablespoons rum

1/2 cup milk

1 teaspoon salt

2/3 cup granulated sugar

2 egg whites, beaten

1/4 cup granulated sugar

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