New Orleans Barbecued Shrimp

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3 tablespoons butter, divided

1 tablespoon vegetable oil

1 tablespoon preminced oil-packed garlic

2 teaspoons cajun seasoning

1/2 cup chicken broth or flat beer

2 tablespoons worcestershire sauce

2 1/2 pounds peeled, deveined medium shrimp

1/2 cup chopped chopped fresh parsley

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