Roast Beef With Jack Daniel's Gravy

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
97%
CHOL
104%
SOD
3824%

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Ingredients for 8 servings

4 grinds of coarse black pepper and sea salt

8 tablespoons Barbecue Sauce (I used Jack Daniel's Original Barbecue sauce)

160 ml water & roast beef juices from tray

675-900g Topside, Sirloin or Beef rib

4 tablespoons Barbecue Sauce (I used Jack Daniel's Original Barbecue sauce)

For the gravy

Yorkshire Puddings, Roast Potatoes and Carrots & Green beans

For the beef

To serve

4 tablespoons Beef Gravy Granules

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