Celery And Mushroom Salad With Shaved Parmigiano

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1/4 cup plus 2 tablespoons extra-virgin olive oil

1 pound mixed mushrooms, such as shiitake and oyster, stemmed and thickly sliced

Salt and freshly ground pepper

2 tablespoons fresh lemon juice

3 cups thinly sliced celery (about 8 ribs)

1 cup Parmigiano-Reggiano shavings (about 3 ounces)

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