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Spinach & Artichoke Fritatta

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In Good Taste
Related tags
gluten free low carb nut free vegetarian easter passover
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
51%
CHOL
211%
SOD
20%

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Ingredients for 4 servings

1 Tbsp. olive oil

1 small onion, sliced

4 eggs, beaten

4 egg whites, beaten

1/2 cup canned or jarred artichoke hearts, chopped

1 cup fresh baby spinach leaves, washed and stems trimmed

1/4 cup freshly grated parmesan cheese

Salt & Pepper, to taste

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