Slow-Cooker Provençale Beef Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
85%
CHOL
73%
SOD
37%

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Ingredients for 4 servings

1 lb. boneless beef stew meat, cubed

3 Tbsp. flour

1 lb. sweet potatoes (about 2), peeled, cut into 1-inch pieces

1 can (28 oz.) no-salt-added diced tomatoes, undrained

1 zucchini, cut into 1-inch-thick slices

1 onion, chopped

4 cloves garlic, minced

1/2 cup fat-free reduced-sodium beef broth

1/4 cup A.1. Original Steak Sauce

1/3 cup chopped fresh basil

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