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Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce

Nutrition per serving    (USDA % daily values)
CAL
782
FAT
239%
CHOL
40%
SOD
308%

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Ingredients for 4 servings

Chimichurri Sauce (Makes 1 cup of sauce)

salt , to taste

Bacon Wrapped Pork Medallions

1/2 cup olive oil

1/3 cup white vinegar

2 pork tenderloins

1/2 teaspoon dried red pepper flakes

6 garlic cloves

12 ounces bacon

1/2 teaspoon pepper (fresh ground)

2 cups fresh parsley leaves

2 tablespoons water

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