Grilled Sausages And Portobellos

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
260%
CHOL
84%
SOD
113%

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Ingredients for 10 servings

5 lb. assorted precooked sausages, at room temperature

10 ciabatta rolls, split in half

3/4 cup olive oil

1/4 cup balsamic vinegar

1 garlic clove, finely chopped

1 Tbs. fresh thyme leaves

Coarse salt and freshly ground pepper, to taste

10 portobello mushrooms, each 5 inches in diameter, brushed clean and stems removed

3 red onions, sliced 1/4 inch thick

Assorted condiments for serving, such as pickle relish, tomato relish, onion jam, pesto, crumbled fresh goat cheese, flavored mustards and mayonnaises, and sliced tomatoes

Fresh rosemary sprigs for garnish

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