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Linguine With Escaped Clams---Linguine Con Le Vongole Fujite Recipe

Nutrition per serving    (USDA % daily values)
CAL
611
FAT
65%
CHOL
4%
SOD
239%

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Ingredients for 4 servings

1 pound linguine

2 large tomatoes, peeled, seeded and cut into 1/2-inch dice

5 cloves garlic, crushed

1 1/2 ounces prosciutto or pancetta

1/2 teaspoon red chili flakes

2 tablespoons plus 2 teaspoons salt

1/4 cup extra-virgin olive oil

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