Shrimp Cocktail With Lemon Dipping Sauce Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
20%
CHOL
75%
SOD
104%

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Ingredients for 6 servings

1 teaspoon lemon juice

1/4 cup mayonnaise

2 teaspoon lemon pepper seasoning, salt free

1 1/2 pounds pre-cooked shelled extra-large shrimp

1/4 cup sour cream

1 tablespoon hot sauce, preferably Sriracha

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