Penne With Caramelized Cauliflower

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4 Tbs. olive oil, divided, plus more for greasing baking sheet

1 small cauliflower (1 lb.), cut into 1/4-inch slices

1 cup fresh parsley leaves

1 Tbs. grated lemon zest

1 Tbs. capers, rinsed and drained

1 lb. penne rigate

1/2 tsp. red pepper flakes

Grated vegan Parmesan cheese for garnish, optional

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