Asian-Inspired Orange Roughy

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Southern Living


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1/4 cup sesame seeds

1 1/2 cups soft breadcrumbs

1/3 cup teriyaki sauce

2 tablespoons white wine vinegar

1 1/2 tablespoons minced fresh ginger

1/2 teaspoon sugar

1/4 teaspoon dried crushed red pepper

2 large eggs, lightly beaten

1/2 teaspoon salt

4 (6- to 8-ounce) orange roughy fillets

1/2 cup cornstarch

Vegetable oil

Garnish: sliced green onions

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