Green Salad With Asparagus & Peas

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Kitchen Daily
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons minced chives or scallion greens

1 pint grape or cherry tomatoes, halved

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup lemon juice

2 cups very thinly sliced fresh asparagus (about 1 bunch)

2 cups shelled fresh peas (about 3 pounds unshelled)

2 heads Boston or Bibb lettuce, torn into bite-size pieces

2 teaspoons freshly grated lemon zest

1 teaspoon sugar

1/4 cup canola oil or extra-virgin olive oil

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