Grilled Tuna Steaks With Cucumber–Pickled Ginger Relish

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Oxmoor House


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4 (6-ounce) tuna steaks (about 1 inch thick)

1 tablespoon canola oil

1/2 teaspoon black pepper

1/4 teaspoon salt

Cooking spray

1 cup diced seeded peeled cucumber

6 tablespoons finely chopped red onion

6 tablespoons pickled ginger, coarsely chopped

3 tablespoons chopped fresh cilantro

1 1/2 tablespoons fresh lime juice

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