Cavatini Ii

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
37%
CHOL
17%
SOD
39%

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Ingredients for 12 servings

1 clove garlic, peeled and minced

2 cups sliced and quartered pepperoni

2 cups shredded mozzarella cheese, divided

1 yellow onion, chopped

1 (6 ounce) can tomato paste

1 cup rotini pasta

16 ounces fresh mushrooms, sliced

1 cup rigatoni pasta

1 green bell pepper, chopped

1 pound ricotta cheese

1 cup macaroni

1 (32 ounce) jar spaghetti sauce

1/4 cup grated Parmesan cheese

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