Paprika Chickens With Garlic And Potatoes

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1732
FAT
293%
CHOL
173%
SOD
27%

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Ingredients for 4 servings

2 whole chickens (3-3.5 pounds each)

2 tablespoons paprika

1 teaspoon dried oregano

coarse salt

ΒΌ cup extra-virgin olive oil

2 tablespoons extra-virgin olive oil (separate)

8 heads garlic, halved horizontally

6 creamer potatoes

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