Zucchini Bread With Pineapple

54 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
3283
FAT
510%
CHOL
156%
SOD
272%

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Ingredients for 2 servings

3 xeggs

1 cup olive oil

2 cup sugar

2 tsp vanilla

2 cup coarsely grated zucchini

1 can (8oz) crushed pineapple, drained

3 cup all purpose flour

2 tsp baking soda

1 tsp salt

1/2 tsp baking powder

1 1/2 tsp cinnamon

3/4 tsp nutmeg

1 cup chopped walnuts

1 cup raisins

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