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Beet And Arugula Salad With Sunflower Seed Vinaigrette

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salad low carb nut free vegetarian thanksgiving lunch


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3 med beets

3 tbsp olive oil

1 tbsp red wine vinegar

2 tbsp unsalted sunflower seeds, toasted

6 C arugula leaves

2 oz goat cheese, crumbled (1/3 c)

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