Blueberry Oat Muffins

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1/2 cup rolled oats, certified gluten-free

1 cup buttermilk

1/2 cup canola oil

2 large eggs

1/2 cup sugar

1 2/3 cups gluten-free all-purpose flour (i used King Arthur brand)

2 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

3/4 teaspoon baking soda

1/2 teaspoon salt

2 cups fresh blueberries

Cooking spray

2/3 cup gluten-free all-purpose flour (once again, King Arthur)

2/3 cup dark brown sugar

1/3 cup rolled oats, certified gluten-free

6 tablespoons butter, chilled and cut into small pieces

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