Raw Asparagus And Mushroom Salad With Walnuts And Miso Dressing

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Details

8 Ingredients

• 1 bunch thin asparagus spears (about 1 lb), trimmed and bottom half peeled if stalks aren’t penci...
• 3 oz/ 85g baby portabella (aka cremini) mushrooms, cleaned and patted dry
• 1 Tbsp light white or yellow miso, (organic and non-GMO)
• 1 ½ Tbsps rice vinegar (unseasoned or you can use apple cider vinegar if you prefer)
• ½ tsp raw honey
• 1 Tbsp mild flavored olive oil (or walnut oil if you prefer)
• 1 Tbsp water (or more if necessary to thin dressing)
• 1/4 cup/ 28g walnuts, lightly toasted