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Roasted Lemon Garlic Herb Shrimp

14 faves
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
84%
CHOL
95%
SOD
58%

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Ingredients for 3 servings

1/3 cup olive oil

1 lemon, zested then half cut into thin slices and other half into wedges

3-4 fresh thyme sprigs, leaves removed

sea or kosher salt and fresh black pepper

spaghetti/pasta, couscous or rice for serving

1 pound fresh shrimp, medium-sized, deveined with tails off

5 cloves garlic, minced

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