Tortilla-Crusted Pork Platter

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1040
FAT
149%
CHOL
124%
SOD
15%

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Ingredients for 4 servings

1/3 cup plus 2 tablespoons white vinegar

Salt and pepper

1 red onion, thinly sliced

1/4 cup plus 3 tablespoons vegetable oil

3 ripe plantains, peeled and sliced diagonally 1/2 inch thick

12 6 inches corn tortillas,cut into quarters

2 large eggs

4 center-cut pork loin chops, pounded 1/4 inch thick

2 15 ounce cans black beans

1 tablespoon packed brown sugar

2 teaspoons chili powder

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