Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette

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New Asian Cuisine


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(6) Pieces Watermelon, seedless, cut into 2 x 2 diamonds

(6) Sliced Pork Belly, Steamed and Sliced Paper Thin lengthwise Pickling Liquid

1/4 cup Kimchee Citrus Vinaigrette

1/4 cup Daikon Sprouts

2 tbs Black Sesame Seeds

1/4 Rice Vinegar

2 tbs Soy Sauce

2 tbs Mirin

1 tbs White Sugar

2 tbs Napa Kimchee, Chopped

2 tbs Orange Juice

2 tbs Lemon Juice

1 tbs Soy Sauce

1 tbs Rice Vinegar

2 tbs Sesame Oil

Salt and White Pepper to Taste

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