Moussaka

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
50%
CHOL
24%
SOD
19%
Uploaded by: RachaelRay Magazine

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Ingredients for 8 servings

2 eggplants (about 1 1/2 pounds), sliced crosswise 1/4 inch thick

4 zucchini (about 2 pounds), sliced crosswise 1/4 inch thick

Salt and pepper

1/4 cup extra-virgin olive oil

1 bunch scallions, thinly sliced

3 cloves garlic, finely chopped

3/4 pound lean ground beef

1 15 ounce can crushed tomatoes

3 ounces gruyere cheese, shredded

1 pint low-fat cottage cheese

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