Sweet Potato-Red Onion Latkes With Aioli

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Every Day with Rachael Ray


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2 medium sweet potatoes (about 1 lb) peeled and quartered lengthwise

1/4 cup flour

1 egg

Coarse salt and pepper

1/2 teaspoon baking powder

EVOO or peanut oil, for frying

1 large clove garlic

1/2 cup mayonnaise

1 teaspoon fresh lemon juice

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