Whole-Grain Cinnamon Swirl Bread

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5 cups (635 grams) white whole-wheat or regular whole-wheat flour

Approximately 1 1/4 cups (160 grams) mixed whole grains

2 teaspoons (14 grams) table salt or 1 tablespoon kosher salt

4 tablespoons (about 50 grams) granulated or brown sugar, or 2 1/2 tablespoons honey or agave nectar

1 large egg

1/4 cup (55 grams) vegetable oil or melted butter, cooled to lukewarm

1 1/4 cups lukewarm water (about 95 degrees; err on cool side if you don’t have a thermometer)

1 1/4 cups (300 grams) lukewarm milk

1 1/2 tablespoons (about 13 grams) instant yeast

1/2 cup (100 grams) granulated sugar

1 tablespoon cinnamon

1/2 cup (85 grams) raisins or currants

2 teaspoons (5 grams) all-purpose flour

1 large egg beaten with 1 tablespoon water

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