Spider Cupcakes

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170 g butter, room temperature

2 cups sugar

3 large eggs

2½ cups of plain flour, sifted

1½ teaspoons baking powder

a pinch of salt

1 tablespoon of warm water

1 cup buttermilk

1 Teaspoon baking soda

1 Tablespoon white vinegar

black food colouring (optional)

250 g of room temperature butter, cut into cubes

1 cup of icing sugar

1 tablespoon of milk

black food colouring

Black licorice

Black nonpareils

Black jimmys

Gold cashous

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