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Nobu's Fried Asparagus With Miso Dressing

By Food52
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Nutrition per serving    (USDA % daily values)
Uploaded by: Food52


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Ingredients for 2 servings

3 ounces (90 g) white miso or red grain miso (akatsubu miso)

A dab of garlic paste (or one small garlic clove, grated)

1 teaspoon soy sauce

1/2 cup (100 ml) grapeseed oil

1/4 cup plus 2 tablespoons (90 ml) rice vinegar

A little sugar syrup (optional)

3 inches (about 8 cm) white part of leek

oil for deep-frying (grapeseed, peanut or even olive oil -- just enough for 2 inches depth in a pot wide enough to hold the asparagus)

9 (or more) large spears green asparagus, about 9 oz. (270 g)

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