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Dorie Greenspan's Two-Potato Latkes

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Uploaded by: Parade Magazine Magazine


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½ lb Idaho potatoes, peeled

1 small onion, peeled

½ lb sweet potatoes, peeled

⅓ cup all-purpose flour

1 large egg, lightly beaten

2 tsp chopped rosemary, optional

About 3 Tbsp canola oil

Salt and pepper

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