Fall Vegetable French Bread Pizza With Butternut Squash, Sweet Italian Chicken Sausage And Parsley-Sage Pesto

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The Cozy Apron
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12 ounces (about 2 ½ cups) bite-size cubed butternut squash (pre-packaged is great)

Drizzles of olive oil

Pinch of salt

Pinch of black pepper

1 Rustic French Loaf (not a baguette, but a thicker, crustier loaf) cut in half length-wise

½ fennel bulb, cored and sliced very thinly

Parsley-Sage Pesto Sauce

3 cups grated Gruyere cheese

2 Sweet Italian Chicken sausage links, casing removed, crumbled and browned

1 tablespoon parsley, chopped

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