Blueberry Bread Puddings With Lemon Curd

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Ingredients

1 1/4 cups 2% reduced-fat milk

1/2 cup sugar

1 1/2 teaspoons grated lemon rind

3 large eggs, lightly beaten

4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces)

Cooking spray

1 1/2 cups frozen blueberries, divided

1/3 cup sugar

1 large egg, lightly beaten

1/4 cup fresh lemon juice

2 teaspoons butter

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