Skillet Rosemary Focaccia

2 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
24%
CHOL
0%
SOD
39%

Comments

Add a comment

Ingredients for 8 servings

1 teaspoon active dry yeast

1 cup lukewarm water (110 degrees to 115 degrees )

1 teaspoon sugar or honey

4 tablespoons extra-virgin olive oil

2 1/2 cups unbleached all-purpose flour

1/2 cup cool water (70 degrees to 85 degrees )

2 teaspoons coarse salt

1/3 cup whole wheat flour

1 teaspoon finely chopped fresh rosemary and 1 tablespoon whole fresh rosemary leaves

You might also like

Sourdough Focaccia With Grapes And Rosemary
Nourished Kitchen
Rosemary Focaccia
Handle the Heat
Grape Focaccia With Rosemary
smitten kitchen
Goat Cheese, Red Grape And Rosemary Focaccia
Foodess
Focaccia Bread With Rosemary
Simply Recipes
Bacon And Cheese Focaccia Bread
My Baking Addiction
Focaccia
Great British Chefs
Rosemary Focaccia With Olives
Epicurious
Meyer Lemon Focaccia
Food52
Focaccia With Onions, Sun Dried Tomatoes, And P...
One Hungry Mama