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Farak Hummus, Served Hot

Nutrition per serving    (USDA % daily values)
CAL
118
FAT
15%
CHOL
0%
SOD
25%

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Ingredients for 14 servings

2.5 pounds sweet potatoes, peeled and cubed

3 cloves garlic, chopped

1/3 to 1/2 cup water, as needed

1 large lemon, juiced

3 tablespoons tahini

3 tablespoons olive oil

2 teaspoons kosher salt

1 1/4 teaspoons ground cumin

3/4 teaspoon ground coriander

1/4 teaspoon ground cinnamon

1/4 to 1/2 teaspoon cayenne pepper

parsley, chopped for serving

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