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Greek Lemon And Orzo Soup

8 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
16%
CHOL
79%
SOD
59%

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Ingredients for 4 servings

8 cups chicken broth (64 ounces)

One 2-inch strip lemon peel and juice of 1 large lemon

1 bay leaf

A pinch of saffron or saffron powder

1/2 cup orzo

2 large eggs plus 3 large yolks

2 drops hot sauce

A couple generous handfuls of flat leaf parsley, chopped

Salt and freshly ground pepper

pita chips (any flavor), for serving

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