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Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
3%
CHOL
0%
SOD
10%

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Ingredients for 10 servings

1 1/2 large cucumbers , peeled,coarsely chopped

3 lbs sweet ripe tomatoes , preferably from your garden

3 cups cold water

3 tablespoons sherry wine or red wine vinegar

1 1/2 large onions , peeled,coarsely chopped

3/4 cup dry white wine

3 cloves garlic , chopped

crouton

5 tablespoons tomato paste

1 1/2 red bell peppers , coarsely chopped

6 ounces french bread, crusts trimmed,torn into bite-size pieces

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